Cantucci and vin santo are the epilogue of the Tuscan meal.
A bath in the free thermal baths of Petriolo
Il Mulino bianco, mythical testimonial of Barilla, is in Tuscany
A delicate fruit with an ancient flavor
The recipe for an aromatic digestive
The most famous dessert recipe in the world
Four autumn jams for cheese and a liqueur
The day trip a little “out of town” but not to be missed. Magic!
An important archaeological find in the Etruscan language.
Discovering the “secrets” of Magliano.
The olive tree of Strega is located in Magliano in Tuscany and is considered one of the oldest in Europe.
A journey into the Little Jerusalem of the Maremma