The recipes of traditional Tuscan crostini
Cantucci and vin santo are the epilogue of the Tuscan meal.
The most famous dessert recipe in the world
Typical dessert of the Jewish community of Pitigliano
Before arriving in Maremma I had never eaten nor much less cooked wild boar. I show you the recipe I was taught by a Maremma doc!
A traditional poor dish with a rich flavor! Only bread, tomatoes and basil are enough
His recipe is one of the oldest and most popular. Low in ingredients but rich in flavor.