The recipes of traditional Tuscan crostini
Tag: Traditional recipes
Recipe of the cantucci
Cantucci and vin santo are the epilogue of the Tuscan meal.
The most famous dessert recipe in the world
The “sfratto” of the goyms
Typical dessert of the Jewish community of Pitigliano
Tuscan recipe stewed wild boar
Before arriving in Maremma I had never eaten nor much less cooked wild boar. I show you the recipe I was taught by a Maremma doc!
Tuscan tomato soup (Pappa al pomodoro)
A traditional poor dish with a rich flavor! Only bread, tomatoes and basil are enough
The acquacotta recipe
His recipe is one of the oldest and most popular. Low in ingredients but rich in flavor.