Cantucci and vin santo are the epilogue of the Tuscan meal.
A delicate fruit with an ancient flavor
The recipe for an aromatic digestive
The most famous dessert recipe in the world
Four autumn jams for cheese and a liqueur
Typical dessert of the Jewish community of Pitigliano
Before arriving in Maremma I had never eaten nor much less cooked wild boar. I show you the recipe I was taught by a Maremma doc!
A traditional poor dish with a rich flavor! Only bread, tomatoes and basil are enough
His recipe is one of the oldest and most popular. Low in ingredients but rich in flavor.