The recipes of traditional Tuscan crostini
The good food of the Maremma tradition needs to be accompanied by as many wines.
Cantucci and vin santo are the epilogue of the Tuscan meal.
A delicate fruit with an ancient flavor
The recipe for an aromatic digestive
The most famous dessert recipe in the world
Four autumn jams for cheese and a liqueur
Typical dessert of the Jewish community of Pitigliano
Before arriving in Maremma I had never eaten nor much less cooked wild boar. I show you the recipe I was taught by a Maremma doc!
A traditional poor dish with a rich flavor! Only bread, tomatoes and basil are enough
His recipe is one of the oldest and most popular. Low in ingredients but rich in flavor.