The recipes of traditional Tuscan crostini
Category: Typical Maremma cuisine
After discovering the Tuscan Maremma, the best way to end the day is to sit at the table with a dish from the typical Maremma cuisine.
You will taste typical Tuscan dishes and Maremma recipes that have helped to found the Mediterranean diet.
Wines of Maremma and Gin at km 0
The good food of the Maremma tradition needs to be accompanied by as many wines.
Recipe of the cantucci
Cantucci and vin santo are the epilogue of the Tuscan meal.
Arbutus (corbezzolo) recipes
A delicate fruit with an ancient flavor
Myrtle liqueur recipe
The recipe for an aromatic digestive
The most famous dessert recipe in the world
Homemade jams for Tuscan chesses
Four autumn jams for cheese and a liqueur
The “sfratto” of the goyms
Typical dessert of the Jewish community of Pitigliano
Tuscan recipe stewed wild boar
Before arriving in Maremma I had never eaten nor much less cooked wild boar. I show you the recipe I was taught by a Maremma doc!
Tuscan tomato soup (Pappa al pomodoro)
A traditional poor dish with a rich flavor! Only bread, tomatoes and basil are enough
The acquacotta recipe
His recipe is one of the oldest and most popular. Low in ingredients but rich in flavor.