{"id":3054,"date":"2019-09-30T16:15:03","date_gmt":"2019-09-30T16:15:03","guid":{"rendered":"https:\/\/www.invacanzaallargentario.it\/il-tiramisu\/"},"modified":"2019-11-30T17:13:21","modified_gmt":"2019-11-30T17:13:21","slug":"tiramisu-recipe","status":"publish","type":"post","link":"https:\/\/www.invacanzaallargentario.it\/en\/tiramisu-recipe\/","title":{"rendered":"Tiramis\u00f9 recipe"},"content":{"rendered":"
\n
\n\t

Tiramis\u00f9 is the most famous dessert in the world.<\/strong> There are many variations: strawberry, peach, ricotta.<\/p>\n

But the only real tiramisu is the classic one!<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>

\n\n
\n\t\t\"\"\n\t<\/div>\n\n<\/div><\/div><\/div>

Tiramis\u00f9 ingredients like I do<\/h3>\n
\n\t

For 4 people:<\/p>\n

    \n
  • 4 eggs<\/li>\n
  • 100 g sugar<\/li>\n
  • 400 g of mascarpone<\/li>\n
  • 2 tablespoons of rum or brandy<\/li>\n
  • 300 g of biscuits biscuits<\/li>\n
  • a quarter of coffee prepared with mocha<\/li>\n
  • unsweetened cocoa powder<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div><\/div>

    Tiramis\u00f9 recipe<\/h3>\n
    \n\t

    Shell the egg yolks only and add the sugar. Foam mount.
    \nAdd the mascarpone, mixing well, and two tablespoons of rum or brandy.
    \nWhip the egg whites in half and add them gently (otherwise they will be removed!) To the cream.
    \nPour the cold, absolutely bitter coffee<\/strong> into a bowl and add half a glass of water.<\/p>\n

    Quickly dip the ladyfingers, one by one, in the coffee and make a layer in a flat baking dish.
    \nSpread a generous amount of cream on top and then repeat the operation to make a second layer. Finish with the cream.<\/p>\n

    Put it in the fridge covered with a film until ready to serve.
    \nBring it to the table sprinkled with bitter cocoa (use a sieve so that the cocoa powder is fine).<\/p>\n

    IT WILL BE A TRIUMPH ... GUARANTEED!<\/strong><\/p>\n

     <\/p>\n

     <\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>

    \n\n
    \n\t\t\"\"\n\t<\/div>\n\n<\/div><\/div><\/div>

    History and curiosity<\/h3>\n
    \n\t

    The invention of tiramis\u00f9 is Tuscan.<\/strong> Sugar, coffee and cream were the ingredients of the \"soup of the Duke\", prepared in the 1600s by the Guild of Confectioners of Siena, on the occasion of the visit of the Grand Duke of Tuscany. The Grand Duke himself made it one of his favorite desserts and brought his recipe to Florence .... and from there it spread throughout Italy.<\/p>\n

    The name owes it to the Venetian courtiers because the presence of the coffee made it stimulating, therefore it \"pulled up\"!<\/strong> Northern Italy added mascarpone and crumbly biscuits to the recipe, later replaced by Piedmontese \"ladyfingers\".<\/p>\n

    Tiramisu is the most famous dessert in the world.<\/strong> In Europe the 5th best known Italian word<\/strong>. The Bran Academy has certified that it is present as \"gastronomic Italianism\" in 23 different languages.<\/p>\n

    On March 21st we celebrate the \"tiramis\u00f9 day\" created by Eataly.<\/strong><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

    The most famous dessert recipe in the world<\/p>\n","protected":false},"author":7,"featured_media":3056,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83],"tags":[103],"yoast_head":"\nTiramis\u00f9 recipe - In vacanza all'Argentario<\/title>\n<meta name=\"description\" content=\"There is no restaurant in the Maremma that does not offer its version of tiramisu, the most loved dessert by Italians and foreigners. 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